Oatmeal Chocolate, Chocolate Chip Cookies are a great way to start off the New Year. 2015 has entered our lives with a bang and what better way to celebrate a New Year with a sweet, delicious treat that is a wild spin to your grandmothers old fashion oatmeal raisin cookies. This special cookie is moist like a brownie while sweet and rich like mother load fudge cake. Made with love, we are sharing with all of our readers. From the Field Trip Mom family, we wish you a Very Happy New Year.
1/2 Cup or 1 Stick of Softened Butter
1/2 Cup or 4 Oz of Applesauce
2 Cups firmly packed Brown Sugar
2 Large Eggs
1 Teaspoon Vanilla Extract
3 Cups Old Fashion Rolled Oats
1 1/2 Cups All Purpose Flour
3/4 Cup Trader Joe's Cocoa Powder
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt
1 Small Bag of Toll House Semi Sweet Chocolate Chips
In a large mixing bowl, combine butter, applesauce, sugar, eggs, and vanilla. Beat on low with an electric mixer until creamed, scraping the bowl. Add oats, flour, baking soda, cinnamon, salt and chocolate chips and mix completely on low. Drop by teaspoonfuls onto an un-greased or parchment paper lined baking sheet. Bake in the oven at 350 Degrees for 12-15 minutes. Let stand on the baking sheet for 1 minute then transfer to a cooling rack. Enjoy!