|Masa for making Tamales|
The sauce is made with dried chiles found at any local store. They are boiled and then blended to make the sauce. California and Japonese Chiles are the ones I use.
The perfect sauce will not have any chile skin or seeds. Use the strainer to remove the pulp as well.
To add more flavor blend black pepper, salt and chicken stock.
|Masa, Corn Husks, Chile Sauce with shredded Chicken|
|Ready to eat|
|Hot and Delicious Yummy Tamales.|
Remember to try something new everything day and keep learning.
Wishing you a very Happy New Year!!!!