Game Day is time for family and friends, gathering around the television or tailgating at the local stadium before your team's big day. It is a right of passage to put together a feast of comfort foods and snacks for everyone to enjoy. What better way to compliment that secret chili recipe or top off your plate of boneless BBQ wings with corn bread from Krusteaz.
With the holidays nearing, consider replacing your stuffing made on the stove for some Krusteaz cornbread stuffing made with love. It's very simple. Bake your corn bread and let sit in the open for a few days to dry out a bit. The day of preparation, in a hot skillet, melt 1 cup of butter and saute 1 cup of celery diced 1/4" and 1 cup of white onion diced 1/4" cooking until the onions are translucent. If you really want to kick it up, dice up a half of pound of bacon cooking separately from the veggies. When the bacon is fully cook, drain any grease on a paper towel.
In a separate bowl, crumble your corn bread into small chucks about the size of a crouton. Add your onions, celery and bacon if desired. Slowly add approximately 1 1/2 cup of chicken broth or water and toss until well coated. The mixture should be moist but not wet enough to have standing broth in the bottom of the bowl. Spoon the mixture into a 2 1/2 or 3 quart greased casserole dish and cover. Bake on hte middle rake of a preheated oven at 350 degrees F for 30 minutes or until the internal temperature reaches 165 degrees F.
Corn bread stuff is great for any event, dinner with the kids, game day or Thanksgiving Dinner. Enjoy a slice of corn bread and butter for breakfast as an amazing alternative to toast or other muffin. Pick up a box or two of Krusteaz Corn Bread and Muffin mix today!
**This is a paid sponsporship however all thoughts and opinions expressed are our own.
Krusteaz, manufacture of amazing pancake mix offers a whole line of corn bread and muffin mix including their new Fire Roasted Cornbread. This new mix has a chili lime and cheese topping that will make any meal pop with flavor. Super easy to make and the most delicious corn bread ever. Simply add 1 egg, vegetable oil and milk to the box mix, blend it together well and pour it into your pre-greased baking pan. You'll have delicious corn bread or muffins in 15 - 25 minutes.
Time varies between muffins and bread loaf as well as oven types and the altitude you reside.
With the holidays nearing, consider replacing your stuffing made on the stove for some Krusteaz cornbread stuffing made with love. It's very simple. Bake your corn bread and let sit in the open for a few days to dry out a bit. The day of preparation, in a hot skillet, melt 1 cup of butter and saute 1 cup of celery diced 1/4" and 1 cup of white onion diced 1/4" cooking until the onions are translucent. If you really want to kick it up, dice up a half of pound of bacon cooking separately from the veggies. When the bacon is fully cook, drain any grease on a paper towel.
In a separate bowl, crumble your corn bread into small chucks about the size of a crouton. Add your onions, celery and bacon if desired. Slowly add approximately 1 1/2 cup of chicken broth or water and toss until well coated. The mixture should be moist but not wet enough to have standing broth in the bottom of the bowl. Spoon the mixture into a 2 1/2 or 3 quart greased casserole dish and cover. Bake on hte middle rake of a preheated oven at 350 degrees F for 30 minutes or until the internal temperature reaches 165 degrees F.
Corn bread stuff is great for any event, dinner with the kids, game day or Thanksgiving Dinner. Enjoy a slice of corn bread and butter for breakfast as an amazing alternative to toast or other muffin. Pick up a box or two of Krusteaz Corn Bread and Muffin mix today!
**This is a paid sponsporship however all thoughts and opinions expressed are our own.
